WARM ONION-PARMESAN DIP
It’s amazing how something so simple can be so sinfully delicious! All your guests will want this recipe. Be sure your cream cheese is at room temperature so it’s soft enough to mix well. Otherwise, it's hard to mess up this recipe. Serve with crackers, chips, sliced baguette and crudites.
(Makes about 12 servings)
4 scallions, thinly sliced
2 medium yellow onions, coarsely chopped
1 tablespoon olive oil
3 (8-ounce) packages cream cheese, softened
1 ¼ cups freshly grated Parmesan
2 large cloves garlic, finely minced
¾ cup mayonnaise
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes
- Saute the scallions and onions in the olive oil over medium heat until soft and translucent, about 5 minutes. Let cool.
- Preheat oven to 375 degrees. In a large bowl combine the cooled sautéed onions with the remaining ingredients, reserving ¼ cup of the Parmesan. Mix well.
- Transfer the mixture to an 8-inch baking dish. Sprinkle with the reserved ¼ cup of Parmesan. Bake until bubbly and lightly browned, about 35 minutes. Garnish with chopped scallions, if desired. Serve warm with crackers, chips, sliced baguette or crudités.
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